Hydrogenated Vegetable Oil
Hydrogenated vegetable oil is a type of oil that has been treated with hydrogen to alter its chemical structure, making it more stable and increasing its shelf life. In cosmetics and personal care products, hydrogenated vegetable oil is used for its moisturizing properties.
When applied topically, hydrogenated vegetable oil creates a barrier on the skin that locks in moisture, helping to keep the skin soft and hydrated. Its texture is usually smooth and non-greasy, making it a popular ingredient in skin care products, such as lotions, creams, and balms.
However, despite its moisturizing benefits, hydrogenated vegetable oil has come under scrutiny for its potential health risks. The hydrogenation process results in the formation of trans fats, which have been linked to an increased risk of cardiovascular disease and other health problems.
In light of these concerns, it is recommended to avoid products that contain hydrogenated vegetable oil, and to look for alternative ingredients that are considered safer and more health-friendly. Some popular alternative ingredients include natural oils and butters, such as coconut oil, argan oil, and shea butter.
In conclusion, hydrogenated vegetable oil is a controversial ingredient for skin care, with concerns about its potential health risks outweighing its benefits. It is recommended to choose alternative ingredients that are considered safer and more natural for the skin.
"Topical application of hydrogenated cottonseed oil improves skin barrier function in a murine model of atopic dermatitis" (International Journal of Molecular Sciences, 2018) - A study that evaluated the effects of topical hydrogenated cottonseed oil on skin barrier function in a murine model of atopic dermatitis.
"Evaluation of the skin moisturizing properties of hydrogenated cottonseed oil and its derivatives" (Journal of Oleo Science, 2016) - A study that evaluated the skin moisturizing properties of hydrogenated cottonseed oil and its derivatives.
"In vitro percutaneous absorption of hydrogenated cottonseed oil and its derivatives" (Journal of Oleo Science, 2016) - A study that investigated the percutaneous absorption of hydrogenated cottonseed oil and its derivatives in vitro.
"Hydrogenated vegetable oil: A review" (International Journal of Food Properties, 2011) - A review article that provides an overview of the properties, applications, and benefits of hydrogenated vegetable oil.
These studies provide some insight into the effects of hydrogenated vegetable oil on skin, but more research is needed to fully understand its benefits and risks. Additionally, it is important to consider the potential health risks associated with consuming hydrogenated oils, which are high in trans fats and have been linked to an increased risk of cardiovascular disease and other health problems.