Organic Bourbon Madagascar Vanilla Extract

Organic Bourbon Madagascar Vanilla Extract is a premium food-grade flavor extracted from the beans of the Vanilla planifolia orchid, which is native to Madagascar. It is widely considered to be one of the finest and most flavorful types of vanilla in the world, with a rich, creamy, and sweet taste that is perfect for baking, cooking, and flavoring.

In addition to its delicious taste, organic Bourbon Madagascar Vanilla Extract has anti-inflammatory properties that can soothe and calm irritated skin. This makes it a popular ingredient in skincare and personal care products, where it is used to enhance the scent of products and provide skin-nourishing benefits.

Organic Bourbon Madagascar Vanilla Extract is also a great ingredient for those who are looking for a natural and chemical-free alternative to synthetic fragrances and flavorings. It is free from artificial preservatives, colors, and flavors, and is sourced from ethically-grown and harvested vanilla beans.

Overall, organic Bourbon Madagascar Vanilla Extract is a versatile and nourishing ingredient that can be used in a wide range of beauty and personal care products. Its delicious scent, anti-inflammatory properties, and natural origin make it a great choice for those who are looking for high-quality and eco-friendly beauty products.

Vanilla is extracted from cured vanilla beans. The vanilla beans come from a climbing, tropical orchid plant that is native to Mexico. There are four main commercial cultivars of vanilla. These are the Bourbon vanilla or Bourbon-Madagascar vanilla that is produced from Vanilla planifolia plants in Madagascar, Coromos and Rèunion but is also grown in India. Mexican vanilla is extracted from V. planifolia in Mexico where vanilla plant originally came from. Tahitian vanilla produced from Vanilla tahitiensis comes from French Polynesia and was hypothesized to be a hybrid of V. planifolia and Vanilla odorata through genetic testing. On the other hand, West Indian vanilla is made from Vanilla pompona, which is grown in the Caribbean and Central and South America. Bourbon-Madagascar vanilla is the most popular because of its desirable aroma and flavor profile. Vanilla is the one of the most expensive spices, second to saffron, the most expensive spice in the world which is retailing from $5000 to 10,000 per pound.