Achiote Extract 

Achiote extract, also known as annatto extract, is a natural food coloring and flavoring agent derived from the seeds of the Bixa orellana plant. The plant is native to tropical South America and the Caribbean, and the seeds are used in traditional cooking and medicine in these regions. The seeds have a distinct orange-red color and a slightly nutty and peppery flavor.

Achiote extract is commonly used to add color and flavor to a variety of foods, including cheeses, butter, soups, sauces, and seasonings. It is also used in cosmetics and traditional medicine. In food industry it is widely used as a natural colorant and its E-number is E160b.

Recent scientific studies have suggested that achiote extract may have potential health benefits, such as antioxidant and anti-inflammatory properties and the ability to inhibit the growth of certain types of cancer cells. It is also reported to have antimicrobial activity. However, more research is needed to fully understand the effects of achiote extract and to determine safe and effective dosages.

It is important to note that achiote extract may cause allergic reactions in some individuals and may also interact with certain medications. It is always best to consult with a healthcare professional before using achiote extract or any other dietary supplement.

Achiote extract, also known as annatto extract, is derived from the seeds of the Bixa orellana plant. It is commonly used as a food coloring and flavoring agent, as well as in traditional medicine.

There have been several studies on the potential health benefits of achiote extract. For example, a study published in the Journal of Ethnopharmacology found that achiote extract had antioxidant and anti-inflammatory properties, as well as the ability to inhibit the growth of certain types of cancer cells. Another study published in the Journal of Food Science found that achiote extract had a significant effect on reducing cholesterol levels in rats.

It is also used as a natural food colorant and it was reported to have antimicrobial activity.

However, more research is needed to fully understand the effects of achiote extract and to determine safe and effective dosages.