Acerola Extract

Acerola extract is derived from the Acerola cherry, a small, red fruit native to tropical regions of the Americas. The extract is made by drying and pulverizing the cherries, and is often used as a dietary supplement. Acerola extract is known for its high levels of vitamin C; it is one of the richest natural sources of this nutrient. It also contains other vitamins and minerals such as Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B12, Vitamin E, Vitamin K, Calcium, Iron, Phosphorus, and Magnesium.

Acerola extract is used for a variety of health benefits. Its high vitamin C content is believed to support the immune system, improve skin health, and reduce the risk of certain types of cancer. It also may help in reducing the risk of heart disease, improving the digestion, and promoting healthy skin and hair.

The extract is also considered beneficial for the people who are undergoing chemotherapy or radiation treatment as it helps to reduce the side effects. The extract is also beneficial for people who have a deficiency of Vitamin C in their body, as it helps to boost the immune system and improve the overall health of the body.

Acerola extract is available in various forms such as capsules, tablets, and powders. It is also found in some skincare and cosmetic products, as well as in certain food products. It is generally considered safe to consume and is well tolerated, but it is important to note that excessive consumption of vitamin C can cause stomach upset and diarrhea, so it is important to follow the recommended dosage.

There have been several studies conducted on the health benefits of Acerola extract. One study published in the journal "Nutrition and Cancer" found that Acerola extract has antioxidant and anti-inflammatory properties, and may have potential as a cancer-fighting agent. Another study published in the "Journal of Agricultural and Food Chemistry" found that Acerola extract has high levels of antioxidants, which can help protect cells from damage caused by free radicals.